Shrimp In Champagne Sauce With Pasta
Ingredients
85 gr mushrooms
16 ml olive oil
250 gr shrimp
325 gr champagne
1 gr salt
2 shallots
2 tomatoes
240 ml cream
200 gr angel hair pasta
40 gr parsley
60 ml cream
Instructions
Spoon shrimp and sauce over pasta. Makes 4 servings.