Shrimp In Indian Sauce

Ingredients

375 gr shrimp
1 juice of a lime
28 gr butter
240 ml sour cream
60 gr onion
1/2 yoghurt
1 gr pepper
24 gr coriander
1 gr cumin

Instructions

Shell and devain the shrimp. Rinse well and pat dry. Set Aside. Heat the butter in a skillet and add the onion. Add the chili. Cook briefly and add the shrimp, salt and pepper to taste. Cook, stirring often, about three minutes. Add the cardamom and cumin and stir. Add the lime juice, sour cream, and yoghurt. Bring gently to a boil stirring. Sprinkle with coriander and serve hot with saffron rice. ----