Shrimp Jumbalaya

Ingredients

1 package beef broth
1 package rotel tomatoes with green chilies
1 package mushrooms
50 gr celery
65 gr bell pepper
60 gr onion
60 gr green onions
1/2 stick margarine
180 gr rice
250 gr shrimp

Instructions

Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.