Shrimp Or Scallops Provencal

Ingredients

250 gr shrimp
1/2 lactantia provencal garlic b
1 pepper
2 green onions
5 ml lemon juice

Instructions

Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp.