Shrimp Primavera

Ingredients

3 tomatoes
120 ml water
30 gr onion
1 gr snipped basil
28 gr parmesan cheese
85 gr mushrooms
90 gr tomato paste
7 gr snipped parsley
4 gr sugar
1 gr salt
1 garlic clove
350 gr asparagus
150 gr fettuccine

Instructions

In medium saucepan, combine tomatoes, mushrooms, water, tomato paste, onion, parsley, basil, sugar, salt, pepper, and garlic. Boil gently, uncovered about 20 minutes, stirring occasionally. Add the shrimp, heat through.

Meanwhile, cook the asparagus, covered, in a small amount of boiling water about 3 minutes, drain. Arrange fettuccine, shrimp mixture and asparagus on plates. Sprinkle with Parmesan.