Shrimp Rice Casserole

Ingredients

500 gr shrimp
1 onion
14 gr butter
1 package cream of mushroom soup
180 gr rice
120 ml sour cream
90 gr cheese

Instructions

Green pepper rings Boil shrimp and peel, devein, and cut into bite sized pieces. Saute onion, celery, and garlic in butter. Do not brown. Add soup, lemon juice, and seasoning. Fold in rice and shrimp. Then fold in sour cream and pour into buttered casserole dish. Sprinkle with cheese and decorate with pepper rings. Bake at 160ºC for 30 minutes. From Pirate's Pantry