Shrimp Stuffed Mushrooms

Ingredients

24 mushroom caps stems removed
130 gr shrimp
7 gr cracker crumbs
6 gr onion
2 gr parsley
14 gr soft butter
3 gr tarragon
1 egg

Instructions

Buttered Bread Crumbs Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350�F oven for 15 to 20 minutes.