Shrimp Teriyaki

Ingredients

120 ml soy sauce
26 gr sugar
16 ml vegetable oil
4 gr cornstarch
1 clove garlic
2 gr ginger root
30 ml water
500 gr sized shrimp

Instructions

-Peeled And Deveined Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Coat shrimp with sauce; drain off excess. Place on rack of broiler pan. Broil 13 cm from heat source 3 to 4 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.