Shrimp-tomato Salad

Ingredients

2 packages shrimp
120 ml mayonnaise
75 gr celery
16 gr onion
18 gr sweet pickle
2 eggs
1 gr pepper
6 slices tomatoes
6 shrimp for
6 ingredients

Instructions

Wash tomatoes and slice off tops; cut almost through into sixths. Place tomatoes on salad plates; spread open and fill with shrimp mixture. Garnish with whole shrimp, celery and carrot sticks, and pickle slices. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.