Shrimp & Tomatoes With Savory Rice
Ingredients
120 gr rice
350 ml chicken broth
45 gr butter
1 bay leaf
2 gr salt
1 gr tarragon
1 gr paprika
60 gr onion
1 garlic clove
40 gr mushrooms
375 gr shrimp
1 package artichoke hearts
4 tomatoes
30 ml lemon juice
7 gr parsley
8 gr butter
1 1/2 casserole
Instructions
to 15 minutes.