Shrimp With Snow Peas

Ingredients

160 gr shrimp
7 ml rice wine
2 gr salt
2 gr ginger
4 gr cornstarch
5 ml sesame oil
16 ml chicken broth
45 ml water
4 gr cornstarch
45 ml oyster sauce
120 ml vegetable oil
1 garlic clove
190 gr snow peas

Instructions

Shell & devein shrimp. Rinse & pat dry with paper towel. Combine marinade ingredients in medium bowl. Add shrimp; mix well. Let stand 30 minutes. Pat dry with paper towel. Combine ingredients for seasoning sauce in small bowl; mix well. Heat oil in wok for 30 seconds over high heat. Stir-fry garlic until golden; about 30 seconds. Add shrimp & stir-fry for about 30 seconds until shrimp are pink. Remove from wok with slotted spoon, draining well. Add salt & snow peas to oil in wok. Stir-fry over high heat about 30 seconds. Add seasoning sauce. Stir-fry until sauce thickens slightly. Add cooked shrimp. Stir-fry to coat shrimp with sauce.