Shrimp With Tomato Chili Sauce

Ingredients

34 gr green pepper
16 gr shallots
8 gr jalapeno pepper
2 garlic
9 gr olive
1 gr basil leaves
1 gr mint leaves
2 gr parsley
120 ml chicken broth
45 ml catsup
45 ml rice wine
45 gr sodium soy
3 nutrasweet spoonful
250 gr shrimp

Instructions

Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence. SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat 1 minute. Stir in broth, catsup, vinegar and soy sauce; heat to boiling. REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup). Remove from heat and let stand 2 to 3 minutes; stir in NutraSweet Spoonful. Serve warm with shrimp. NUTRITIONAL INFORMATION Serving Size: quarter recipe Calories..........160 Saturated Fat....<1 g Protein..........23 g Cholesterol....193 mg Carbohydrates.....9 g Fiber............<1 g Total Fat.........4 g Sodium.........959 mg DIABETIC FOOD EXCHANGE: 2.5 lean meat, 1 vegetable From "The NutriSweet Spoonful Recipe Collection", 1992.