Shrimp Won Ton

Ingredients

180 gr shrimp
35 per
3 gr salt
130 gr pork butt
4 gr sugar
16 ml soy sauce
16 ml dry sherry
5 ml asian sesame oil
5 gr cornstarch
2 green onions
4 water chestnuts
1 package won ton skins
1 gr salt
1 won ton at a time
3 gr heaping fill- ing in the top corner
2 op- posite
12 won tons
6 wontons
13 protein
14 carbohy drate
5 fat
2 saturated
80 mg cholesterol
451 mg sodium
fiber

Instructions

Submitted By STEPHEN CEIDEBURG MSG#: 1980