Sichuan Cashew Chicken

Ingredients

some oil until fairly
130 gr chicken breasts
1/2 egg
3 gr cornstarch
1 gr salt
3 green peppers
90 gr bamboo shoots
30 gr cashew nuts
3 gr garlic
16 ml rice wine
1 gr msg
1 soybean paste
16 ml soy sauce
8 gr sugar
7 ml vinegar
1 gr salt
1/2 squares

Instructions

sauce ingredients together in a bowl. 5. fry the cashew nuts in moderately hot oil until they are lightly browned and crunchy. 6. heat 2 tb of oil in the wok and stir fry the garlic, bamboo shoots and the peppers and stir fry. 7. add the chicken and cashew nuts, sprinkle with rice wine, and pour in the sauce. stir fry all the ingredients briefly over a high heat and add a pinch of msg (optional) to heighten the flavor. //ara Kent