Sicilian Cassata

Ingredients

6 gr butter
65 gr cake flour
16 gr cornstarch
19 eggs
7 egg yolks
2 egg whites
200 gr sugar
4 gr vanilla extract
240 ml marsala wine
240 ml milk
240 ml cream
32 gr cornstarch
14 gr vanilla extract
85 gr semisweet chocolate

Instructions

= (or 3 ozs semisweet chips) Cake: preheat oven to 325. Coat a 9 by 4 cm cake pan w/ melted butter. Line w/ parchment paper & coat w/ butter. Sift together cake flour & 2 tbs. cornstarch. Set aside. See part 2 THE DESSERT SHOW SHOW# DS3251 ----