Sicilian Pot Roast

Ingredients

1,800 gr beef rump roast
32 gr salt pork
8 black olives
8 stuffed green olives
1 package tomatoes
1 flour for dredging
1 slice onion
40 gr raisins
20 ml olive oil
1 garlic clove

Instructions

Cut slits into meat and stuff alternately with black olives, stuffed olives, bits of garlic and salt pork. Dredge the meat with flour and brown in hot oil. Add tomatoes, raisins, and onions; season with salt and pepper. Cover and cook in moderate 350 degree oven 2.5 hours or until tender. Check occasionally, and add water if needed.