Sicilian Ragu

Ingredients

45 ml olive oil
1 sweet onion
1 celery stalk
1 carrot
130 gr pork
2 sprigs mint
1 gr thyme
30 ml oil in
2,800 ml non-aluminum saucepan

Instructions

parsley, and salt and pepper. Bring to a boil, lower the heat, and simmer, uncovered, stirring occasionally, for 1.5 hours. This sauce may be refrigerated in a tightly covered container for up to one week. It can also be frozen for up to 4 months. ~-