525 gr round steak 300 gr tomato 32 gr flour 1 ml dry mustard 1 gr pepper 1 gr oregano 1 garlic clove 1 gr parsley 16 ml olive oil 1 gr salt
Instructions
Cut steak into serving pieces and pound thin. Mix flour, salt, pepper and dredge meat in mixture. Brown the meat with oil in large skillet. Pour off the liquid, add tomatoes, oregano, mustard,parsley and garlic. Cover and simmer about 1 hour.