5 ft hog 800 gr pork meat 25 fat 525 gr chicken meat 8 gr fennel seed 6 gr pepper 6 gr salt 6 gr black pepper 3 gr garlic powder
Instructions
Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 8 cm links. Age refrigerated at least 2 days.