some garlic 5 feet hog 1,400 gr turkey meat 15 fat 8 gr fennel seed 6 gr pepper 6 gr black pepper 3 gr garlic powder
Instructions
Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind again. Stuff into casings and twist off into 8 cm links. Cook in vegetable oil until browned and cooked through.