Sicilian Tuna Soup

Ingredients

30 ml olive oil
1 onion
40 milliliters garlic
1 zucchini
2 cans tomatoes w
950 ml chicken stock
30 ml dry sherry
1 gr oreganon
1 gr basil
1 gr black pepper
1 package cannellini beans
1 package kidney beans
2 cans tuna in water drain

Instructions

Heat olive oil in large pan over medium heat. Add onions, garlic and zucchini and saute until onions are transparent, 5 minutes. Add tomatoes with juice, stock, Sherry, oregano, basil and pepper. Simmer over low heat for 15 minutes. Add beans and tuna and simmer for another 15 minutes.