Silky Veal Chops
Ingredients
some salt and pepper
28 gr boursin cheese
22 ml dijon mustard
80 ml cream
22 gr butter
2 loin veal chops
1 1/2 dry wine
32 gr swiss
60 ml wine the skillet
30 gr remains
2 away from heat
Instructions
Busted for you by Gail Shermeyer <4paws@netrax.net>