Simple Summer Vegetable Soup

Ingredients

28 gr butter
1 onion
2 slices carrots
2 slices stalks celery
1,900 ml chicken broth
2 tomatoes
2 slices zucchini
100 gr string beans
32 gr spinach

Instructions

* Wash and cut the fresh spinach into strips. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Melt the butter in a soup pot; add the onion, carrots and celery. Cook over medium heat, stirring often, for 5 minutes. Add the broth and tomatoes and simmer another 10 minutes. Add the spinach and cook for an additional 1 minute. Season with salt and pepper to taste.