"simply Chowder" Soup For A Crowd

Ingredients

1 onion
210 gr sole fillet
55 gr butter
7 cans cream of potato soup
7 cans
1 milk
20 clams
180 gr shrimp

Instructions

Saut� onion and fish fillets in butter (you could use margarine if desired) until onion is soft and fish is flaky. Add soup, milk, claims with juice and shrimp. Serve hot.

This can be frozen