Singapore Spicy Noodles

Ingredients

30 ml ketchup
12 gr brown sugar
4 gr cilantro
3 gr cornstarch
2 gr seasoned salt
2 gr garlic powder w
1 gr pepper
36 gr chunky peanut butter
30 gr green onions
8 linguine
90 gr cabbage

Instructions

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish with green onion curls. Serve with a marinated cucumber salad.