Sinigang Na Manok

Ingredients

800 gr chicken fryer
30 ml cooking oil
1 clove garlic
2 slices tomatoes
1 slice onion
4 gr salt
16 gr patis
1 gr pepper
1,200 ml water
6 sampaloc
1 icicle radish
10 r pared
230 gr mustasa
3 green onions
1,200 ml water

Instructions

Correct seasoning. Serve hot. Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein ( 0. 443262411347.52)