Sirloin Steak With Grilled Bell Peppers 1h16

Ingredients

900 gr top sirloin steak
1 green
16 ml oil
8 gr lemon pepper
3 gr salt

Instructions

Calories per serving: 90ÂșC at grams per serving: 9g Approx. Cook Time: 20 Cholesterol per serving: 76m Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Broil 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers.