Six-can Slow Cooked Chili

Ingredients

32 gr cornmeal
2 gr paprika
120 ml barbecue sauce
850 gr tomatoes w
2 packages chili without beans
425 gr pinto beans
450 gr chili beans w
1 package condensed french onion soup

Instructions

In 3- half to 4 litre slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours.