Skewered Tofu In A Soy, Ginger & Orange Marinade

Ingredients

475 gr firm tofu
16 shiitake mushrooms
1 daikon radish
1 head bok choy
120 ml soy sauce
120 ml orange juice
30 ml rice vinegar
30 ml peanut oil
16 ml dark sesame oil
30 gr ginger
1 gr chili

Instructions

Brush bok choy leaves with marinade. To skewer the leaves, fold the sides of each leaf in toward the middle & roll up the leaf, starting at the top. Thread the leaf packet onto wooden skewers alternately with the mushrooms, tofu, daikon & bok choy stem. On a closed grill, grill the skewers for dozen to 15 minutes, turning to cook all sides. Kelly McCune, "Vegetables on the Grill"