Skillet Corn And Chicken

Ingredients

14 gr margarine
4 chicken breast
1 package golden corn soup
120 ml milk
180 gr broccoli flowerets
60 gr chedder cheese
1 gr pepper

Instructions

In skillet, in hot margarien, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often. Garnish with tomato wedges and fresh thyme if desired. *Campbell's New Golden Corn Soup