Hot mashed potatoes Place ground beef in large mixing bowl. Combine onion soup mix and water. Pour half cup soup mixture over ground beef; gently mix to blend. Shape into an 20 cm round patty in large skillet. Pour remaining soup mixture over top. Cover an cook over medium heat for 25 minutes or until cooked to desired doneness. Cut into 6 wedges. Serve topped with mashed potatoes; spoon gravy over top. Makes 6 servings. Typed in MMformat by cjhartlin@msn.com