120 gr shrimp 28 gr butter 350 ml water 240 gr green peas 1 package frenchs spice your rice 180 gr rice 110 gr ham 65 gr ripe olives 30 ml lemon juice 160 gr cherry tomatoes
Instructions
Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn pink.Add water,peas and seasoning mix.Bring to a full boil. Stir in rice and remaining ingredients.Cover,remove from heat. Let stand 5 minutes.Fluff with fork.Makes 4 servings.