Skillet Paella

Ingredients

120 gr shrimp
28 gr butter
350 ml water
240 gr green peas
1 package frenchs spice your rice
180 gr rice
110 gr ham
65 gr ripe olives
30 ml lemon juice
160 gr cherry tomatoes

Instructions

Saute shrimp in melted butter,2 to 4 minutes or until shrimp turn pink.Add water,peas and seasoning mix.Bring to a full boil. Stir in rice and remaining ingredients.Cover,remove from heat. Let stand 5 minutes.Fluff with fork.Makes 4 servings.