Skillet Vegetable Medley

Ingredients

10 ml water
5 ml cider vinegar
5 gr vegetarian worcestershire
6 gr sugar
3 gr salt
1 gr crumbled oregano
1 ml dry mustard
250 gr green beans
2 lengths
80 gr button mushrooms
2 slices zucchini
2 tomatoes

Instructions

Combine first 7 ingredients in pan and heat to a boil. Add beans and return to boil; reduce heat. Cover and simmer 5 minutes. Add mushrooms and zucchini; cover and simmer 3 minutes. Add tomatoes; cover and simmer 1 minute. Serve hot. To serve cold, do not cook tomatoes. Cover and refrigerate after cooking other ingredients, adding tomatoes just before serving.