About 45 calories each. Eat fresh from oven and pass up the butter. Preheat oven to 200ºC (205C). Coat a medium-size baking sheet with nonstick cooking spray; set aside. In a medium-size bowl, combine cereal, flour, raisins and brown sugar. Add milk and melted margarine and mix thoroughly with a wooden spoon. Drop by heaping tablespoonfuls onto baking sheet, spacing about 5 cm apart. Bake 10 to dozen minutes or until golden brown. Serve warm. Makes about 10 scones.