Skorthalia

Ingredients

6 garlic
150 gr mashed potatoes
2 slices stale bread
80 ml olive oil
16 ml lemon juice
450 ml vinegar
1 gr salt in a mortar until smooth
60 gr almonds
60 gr almonds

Instructions

Blender method: Put all ingredients in jar of blender and blend at moderate speed until ingredients are pulverised. Increase speed for a few seconds until light and smooth. Do not blend too long at high speed for the mixture heats and the oil separates.