Sky-high Rice Salad

Ingredients

350 gr rice
150 gr corn
100 gr celery
34 gr pepper
1/4 olived
22 gr onion
20 gr pickle
1 gr curry powder
34 gr chutney
80 gr dressing
2 slices eggs

Instructions

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly, and chill until serving time. Mound on crisp salad greens. Garnish with slices of hard-cooked eggs. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.