1 alfalfa sprouts 2 slices tomato 65 gr green bell pepper 16 gr green onions 1 gr cilantro 1 gr cumin 1 gr pepper 1 garlic clove 5 ml cider vinegar
Instructions
Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.