1/2 cocktail frankfurters 5 1/4 bourbon 120 ml chili sauce 55 gr dark brown sugar 10 ml dijon mustard 20 gr tomato preserves
Instructions
Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks.