Slim Red And Green Pasta

Ingredients

650 gr bell peppers
325 gr peppers
120 gr thinly green onions
34 gr basil leaves
7 gr tarragon
2 gr tarragon
26 gr capers
250 gr curly pasta
10 by
3 below heat
1,200 gr over high heat with onions

Instructions

and capers; stir often until steaming, 5 to 7 minutes. Meanwhile, fill a 5to 6 litre pan 0.75 full of water; cover and bring to a boil over high heat. Add pasta and cook, uncovered, until barely tender to bite, 7 to 8 minutes. Drain pasta and pour into a wide, shallow bowl. Spoon pepper mixture onto pasta. Mix to serve; season to taste with salt and pepper.