Heat oven to 425�F. In large nonstick skillet, brown meat over medium heat 8-10 minutes or until no longer pink, stirring occasionally. Pour off drippings.
Stir corn, barbecue sauce, and green onions into meat; heat through.
Place prepared pizza crust on baking sheet. Spoon meat mixture over top; sprinkle with cheese. Bake 12-15 minutes or until cheese is melted; cut into 8 wedges.