Slow-cooked Chili

Ingredients

900 gr beef
500 gr cans kidney beans
270 gr cans tomatoes undrained
230 ml tomato sauce
2 onions
1 green pepper
2 garlic
18 gr chili powder
6 gr salt
3 gr pepper
1 cheddar cheese

Instructions

In a skillet, brown beef; drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual serving with cheese if desired.