Slow Cooked Pepper Steak

Ingredients

900 gr beef
10 ml cooking oil
60 ml soy sauce
120 gr onion
4 gr sugar
1 gr salt
1 gr pepper
1 gr ginger
300 gr tomatoes with liquid
2 slices green peppers
120 ml water
3 gr cornstarch

Instructions

Cooked noodles or rice Cut beef into 3-in. X 1-in. strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 0.83333333333333 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.