Slow-cooked Pepper Steak

Ingredients

700 gr beef round steak
30 ml cooking oil
60 ml soy sauce
120 gr onion
1 clove garlic
4 gr sugar
1 gr salt
1 gr pepper
1 gr ginger
4 tomatoes wedged
1 package tomatoes
2 slices green bell pepper
120 ml water
8 gr cornstarch
1 noodles

Instructions

Cut beef into 3x1 inch strips; brown in oil in skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.