Slow Cooker Ham Tetrazzini

Ingredients

1 cream of mushroom soup
120 ml evaporated milk
7 gr horseradish
40 gr romano cheese
325 gr ham
65 gr olives
1 mushrooms
60 ml dry sherry
1 spaghetti
28 gr butter

Instructions

Combine all ingredients except spaghetti and butter in crockpot; stir well. Cover and cook on Low for 6 to 8 hours.

Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crockpot. Sprinkle additional grated cheese over top. Serves 4.

This recipe may be doubled for the 5 litre crockpot.