Slow Cooker Sweet And Sour Pork Steaks

Ingredients

6 pork shoulder steaks
16 ml cooking oil
1 pineapple
65 gr green pepper
120 ml water
75 gr brown sugar
30 ml ketchup
9 gr tapioca
16 ml soy sauce
2 ml dry mustard

Instructions

In a skillet brown pork steaks on both sides in hot oil. Drain fat. Transfer to any size crockpot.

In a bowl, combine pineapple, green pepper, water, brown sugar, ketchup, tapioca, soy sauce, and dry mustard. Pour over pork steaks. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours. Serve over rice if desired.

Serves 4 to 6.