575 gr pork 3 onions 5 gr ginger 2 star anise 2 soybean 30 ml soy sauce 9 gr brown sugar 240 ml wine 2 garlic 1 gr pepper 475 ml water
Instructions
Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 140ºC rom 5 to 8 hours, depending on your taste.