Place all ingredients in electric slow cooker; stir to mix ingredients. Cover and cook about 10 hours on Low, or 4.5 to 5 hours on High. Do not peek or stir until near the end of cooking time. (Lifting the cooker lid will in crease time significantly.)
Serve beef with hot cooked noodles or rice.
Makes 6 servings.
Note: This dish can also be cooked in a covered 2 litre casserole for 2 to 2.5 hours in a 325 degree oven.