Sm-cake Pockets

Ingredients

4 slices angel food cake
2 cherry preserves
26 gr peach preserves
20 gr coconut
14 gr margarine
16 miniature marshmallows
16 chocolate chips
1 marshmallow
4 gr sugar
1 gr cinnamon

Instructions

Servings: -10ÂșC PAMELA BONDURANT CPPP71B Heat sandwich maker as directed. Brush margarine on top and bottom cooking surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips. For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine. Place 1 half on each of two slices cake. Sprinkle with sugar and cinnamon. Top with remaining cake. Place cake sandwiches side by side on bottom cooking surface. Close lid; latch. Cook 2 to 3 minutes or until golden brown.