Smoked Beef Brisket
Ingredients
1,800 gr beef brisket
240 ml wine vinegar
240 ml water
1 slice onion
2 garlic
6 sprigs parsley
2 bay leaves
2 stalks celery including
1 gin
Instructions
Melinda Lee, KNX Food News Hour, KNX Radio 1070 Los Angeles. Typed by Syd Bigger.