Smoked Chicken And Pepperoni Gumbo

Ingredients

2 gr pepper
1 gr black pepper
1 gr thyme
1 gr dry parsley flakes
1 gr gumbo file powder
240 gr onion
270 gr green pepper
200 gr celery
2 smoked chicken breas
12 pepperoni
1,400 ml chicken broth prepare vegetables
1/2 in larger hunks
1/4 one stick
18 gr dry roux

Instructions

At the same time, add more roux to thicken if desired. Serve in bowl over lots of rice. For additional smoke flavor, wrap the chicken bones and skin in cheese cloth and place in the mixture at the same time as the pepperoni. Remove all the bones and all the skin before stirring in the chicken pieces. Makes 8 to 10 servings. == Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers.

1.50